Easy Easter Pie

I don't remember where I got this recipe from, but I've had it for a while and finally made it yesterday for Easter. It's quite yummy and very easy!

1 ready made graham cracker pie crust

50 hershey's kisses

20 reese's peanut butter cup miniatures

1 tub (12 oz.) cool whip

1. Chop each peanut butter cup into 6 pieces. Place 50 kisses in medium bowl. Microwave on high 1 minute; stir in 3 1/2 cups cool whip until blended.

2. Spread 1/2 chocolate mixture on crust; sprinkle with peanut butter cups, top with remaining mixture. Cover. Refrigerate 3 hours or until set.

3. Top with remaining cool whip and granish with kisses and/or candy eggs.