Veggie Quesadillas

I had this at my new favorite restaurant here, Jasons. They have it in Orem over by University Mall. It opened about the time we moved down here as a matter of fact. They have all you can eat ICE CREAM! It really is almost heaven on earth.

I tried it tonight and it was a success, so I thought I would share. It consist of sauteed mushrooms, pico de gallo and spinach. I didn't include the spinach tonight cause I forgot about it, but they were just as good.

To Make:

Sautee sliced mushrooms in olive oil and or butter on med-low heat till tender (a few minutes). Make the pico de gallo, any basic recipe will do (pico de gallo is just chopped tomatoes, cilantro, onion and juice of a lime). Put tortilla in a skillet and cover with cheese, layer mushrooms, pico de gallo, spinach leaves and some more cheese so the tortilla will stick. Cook till cheese melts, flip and cook the other side till cheese melts. You could make this healthier by making sure your tortilla is whole wheat or some type of flat bread.

I served it with mexican rice and bean salsa, which turned out to be a lot of chopping but we definitely got our vegetables ;)

Enjoy.