Mac and Cheese Lasagna
Mike and I found this recipe online and I thought it sounded kind of wierd, but he thought it sounded good, so I made it. I was actually quite pleased with the result though, and Mike loved it! I thought it tasted better the second day as left-overs, or maybe I was just hungrier then...at any rate..here's the recipie..it's worth a try, and is quick and easy to make :)
1 (7.25 ounce) package KRAFT Macaroni and Cheese, prepared as directed on package
1 1/2 cups spaghetti sauce
1 pound lean ground beef, cooked, drained
1 cup Shredded Mozzarella Cheese
2 tablespoons Grated Parmesan Cheese
1. Preheat oven to 350 degrees F. Spoon half of the prepared Mac and Cheese into lightly greased 8-inch square baking dish.
2. Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
3. Bake 20 min. or until heated through.
Makes 4 servings
1 1/2 cups spaghetti sauce
1 pound lean ground beef, cooked, drained
1 cup Shredded Mozzarella Cheese
2 tablespoons Grated Parmesan Cheese
1. Preheat oven to 350 degrees F. Spoon half of the prepared Mac and Cheese into lightly greased 8-inch square baking dish.
2. Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
3. Bake 20 min. or until heated through.
Makes 4 servings
4 comments:
It does sound weird- but good too- lots'o cheese YUM! It sounds too hot to make right now though...of course your in 90 degree weather and making it...
sounds great cause it is all ingredients even I have around the house ;)
exactly..i think that's the only reason i made it for him that night, is because i already had everything! :)
We tried it last night- it was a success! Except I think I ate too much and made the baby mad at me!
Post a Comment