Chocolate Eclair Cake
2 small packages vanilla instant pudding
3 cups milk
1 (8 oz.) cool whip
1 package graham crackers
1 container chocolate frosting
Make vanilla pudding with just 3 cups of milk. Mix cool whip with pudding. Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 cool whip mixture, then layer graham crackers, then other 1/2 of cool whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting. Let it sit in the fridge for a couple of hours before serving..we think it tastes best the next day. Enjoy!
4 comments:
Have you made this? I made something very similar but not the exact recipe. It was good but the frosting was too sweet- it was not a pre-made frosting though like this recipe calls for- so I think this recipe will be better. This is useless information but I thought I would let you know I appreciate you posting this ;)
I appreciate the information :) We have made it lots and love it! Mike and I can eat a whole pan ourselves! :)
This was one of the first things Tyler's sister's showed me how to make. I love it! You have to let it sit for a day or so before you eat it, though, or it's not as good. Yummm!
This is one of my favorites. I always make it for ward parties
Post a Comment