Cinnamon Cheesecake

I am not sure if I have given you all this recipe before. This cheesecake is the reason Ryan married me, I'm pretty sure of it. It sounds weird but it is really good. I hadn't made it for a long time and then made it for a family dinner on Sunday and everybody loved it. You can't get too much simpler either.


Cinnamon Cheesecake
Makes 1- 9x13 pan

2 (10oz) cans refrigerated crescent dinner rolls
2 (8oz) pkgs cream cheese, softened
1 cup white sugar
1 Tbl vanilla extract
½ cup butter, melted
½ cup white sugar
1 Tbl ground cinnamon

1. Set oven to 350 degrees.

2. Flatten one tube of crescent roll dough, and press into the bottom of a 9x13” pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of ½ cup sugar and cinnamon.

3. Bake for 30 minutes in the oven or until top is lightly toasted. cool, and refrigerate before serving.