Tuesday, June 9, 2009

Fiesta Chicken Pasta Salad

I'm trying to be better about trying new recipes..so here is one that I made this past week. I really liked the flavor and it's a fun summery salad :)

2 cups chicken breast cooked and cubed or sliced (season with a little salt and pepper and garlic powder)
1 lb. package bowtie pasta cooked according to package directions
1 can corn, drained
1 can black beans, rinsed & drained
1 green pepper, diced
1 handful of cilantro, chopped
1 package grape tomatoes, halved
2 cans sliced olives, drained
1 cucumber, peeled and diced
Salsa ranch salad dressing
Cook pasta according to package directions. Drain and cool. Add all ingredients in a bowl. Toss and mix in dressing. Season with salt and pepper.

3 comments:

Amber Marie said...

Mmm this uses about every ingredient we use on a daily basis. Perfect! :) I was just thinking that it's about time I added something to the food blog...I'll try and think of something soon. I just remembered when I got on here that I want to try those pumpkin ice cream things...mmm

Unknown said...

yumm!!

allisonlaurel said...

It sounds fresh and delicious! I hope it turns out well, too!!!