Chicken and Stuffing casserole

3 large chicken breasts
kosher salt
pepper
olive oil
2 cans of cream of mushroom
1/4 cup sour cream
1/4 cup mayo
1T lemon juice
1t cumin
1t italian parsley
1 cup mozzerella
1 cup parmesean
1 box stuffing prepared

Place the three large chicken breasts on a baking sheet covered in the oil, salt, and pepper. Let it roast on 350 for 25 min or until cooked through.
Cut up the chicken breasts and add it to the cream of mushroom, sour cream, mayo, mozzerella, lemon juice, cumin and italian parsley. Put the mixture in the bottom of a 9x13 pan. Add stuffing to the the top of mixture like a crust. Then put the parmesean cheese on top. Let it cook at 350 for 25 min. Eat!!